Greek Gigantes Plaki with Seared Beef and Wilted Horta

Instructions

1. 01

   Pat the beef dry with a paper towel. Season with the salt and black pepper.

2. 02

   Heat 1 tbsp olive oil in a small skillet over medium-high heat. Add the beef in a single layer and sear 90 seconds per side until just medium-rare. Transfer to a cutting board to rest.

3. 03

   Lower heat to medium. Add the garlic and oregano to the same skillet. Stir 30 seconds.

4. 04

   Add the crushed tomato and white beans. Simmer 4 minutes until the sauce tightens slightly. Stir in the dill.

5. 05

   In a second small pan (or rinse the first), heat the remaining olive oil over medium heat. Add the dandelion greens with a splash of water and a pinch of salt. Toss 2 minutes until wilted.

6. 06

   Slice the rested beef against the grain into thin strips.

7. 07

   Plate the gigantes plaki, top with the wilted greens and sliced beef. Crumble the feta over the top, finish with lemon juice.