Lean Beef and Spinach Grain Bowl with Tomato

Instructions

1. 01

   Add the rinsed quinoa and water to a small pot. Bring to a boil, then cover and simmer on low for 12-14 minutes until the water is absorbed and the grains are fluffy. Remove from heat and let sit, covered, for 2 minutes.

2. 02

   While the quinoa cooks, pat the sliced beef dry and season with the salt and black pepper.

3. 03

   Heat half the olive oil in a skillet over medium-high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned but still tender. Transfer to a plate.

4. 04

   Lower the heat to medium. Add the remaining olive oil and the garlic, cook for 20 seconds, then add the spinach and stir until just wilted, about 1 minute.

5. 05

   Fold the cooked quinoa into the spinach, then stir in the diced tomato and the juice of half a lemon. Warm through for 1 minute.

6. 06

   Spoon the quinoa mixture into a bowl, top with the seared beef and any resting juices, and finish with a little lemon zest and parsley. Squeeze over extra lemon to taste.