Thyra
Salmon Caesar-Style Bowl with Whole-Grain Croutons
Gluten-freeDairy-freeAnti-inflammatoryLunchSelenium

Salmon Caesar-Style Bowl with Whole-Grain Croutons

A lightened Caesar bowl with crisp romaine, golden whole-grain gluten-free croutons, and warm flaked salmon, a fish naturally rich in selenium. Bright, savory, and ready in under 25 minutes.

Prep
10 min
Cook
12 min
Total
22 min
Servings
1

Ingredients

  • 120gsalmon fillet, skinless
  • 2cupsromaine lettuce, chopped (about 100 g)
  • 1slicewhole-grain gluten-free bread (about 40 g), cubed
  • 1.5tbspextra-virgin olive oil (divided)
  • 1tbspplain dairy-free yogurt (or regular Greek yogurt)
  • 1tspDijon mustard
  • 1tspfresh lemon juice
  • 1clovegarlic, finely grated
  • 0.5tspcapers, chopped (optional, for that Caesar tang)
  • 1pinchblack pepper
  • 1pinchsalt

Instructions

  1. 01

    Pat the salmon dry and season with a pinch of salt and pepper. Cut the gluten-free bread into small cubes.

  2. 02

    Heat 0.5 tbsp olive oil in a nonstick pan over medium heat. Add the bread cubes and toast, tossing often, for 3-4 minutes until golden and crisp. Remove the croutons and set aside.

  3. 03

    In the same pan, add another 0.5 tbsp olive oil and cook the salmon over medium heat for about 3-4 minutes per side, until it flakes easily. Transfer to a plate and flake into large chunks with a fork.

  4. 04

    Make the dressing: whisk together the yogurt, Dijon mustard, lemon juice, grated garlic, chopped capers, the remaining 0.5 tbsp olive oil, and a pinch of black pepper until smooth.

  5. 05

    Put the chopped romaine in a shallow bowl, add the dressing, and toss to coat.

  6. 06

    Top the salad with the flaked salmon and the warm croutons. Finish with an extra grind of black pepper and serve right away.

Nutrition (per serving)

Calories
490kcal
Protein
31g
Carbs
20g
Fat
30g
Fiber
4g
Selenium
47mcg
Zinc
1.3mg
Iron
2mg
B12
3.6mcg
Iodine
18mcg
Sodium
470mg

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