Smoked Salmon and Cream Cheese Cucumber Bites
Crisp cucumber rounds topped with herbed dill cream cheese and silky smoked salmon — a fresh, no-cook savory snack that delivers a meaningful dose of vitamin B12.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 1
Ingredients
- 120gcucumber (about half a medium cucumber)
- 60gsmoked salmon
- 40gcream cheese, softened
- 1tbspfresh dill, chopped
- 1tsplemon juice
- 1pinchblack pepper
Instructions
- 01
Wash the cucumber and slice it into rounds about 1 cm (just under half an inch) thick. Pat them dry with a paper towel so the topping stays put.
- 02
In a small bowl, stir together the softened cream cheese, chopped dill, and lemon juice until smooth and creamy.
- 03
Spoon or pipe a small amount of the dill cream cheese onto each cucumber round.
- 04
Cut or fold the smoked salmon into bite-sized pieces and drape one piece over each cucumber bite.
- 05
Finish with a pinch of black pepper and an extra few fronds of dill. Serve right away while the cucumber is crisp.
Nutrition (per serving)
- Calories
- 210kcal
- Protein
- 14g
- Carbs
- 5g
- Fat
- 14g
- Fiber
- 1g
- Selenium
- 22mcg
- Zinc
- 0.5mg
- Iron
- 0.6mg
- B12
- 1.9mcg
- Iodine
- 12mcg
- Sodium
- 700mg
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