Gluten-freeDairy-freeSnackB12

Smoked Salmon with Cucumber

Name: Smoked Salmon with Cucumber
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 2 oz (60g) smoked salmon; 1/2 (100g) cucumber, sliced lengthwise; 1/4 (10g) lemon, juiced; 1 tbsp (4g) dill, chopped; 1 pinch black pepper

Cold-smoked salmon rolled with cucumber slices and a squeeze of lemon — a savory, B12-rich snack.

Prep: 3 min
Cook: 0 min
Total: 3 min
Servings: 1

Ingredients

2oz (60g)smoked salmon
1/2(100g)cucumber, sliced lengthwise
1/4(10g)lemon, juiced
1tbsp (4g)dill, chopped
1pinchblack pepper

Instructions

01
Lay the smoked salmon on a plate.
02
Top with cucumber slices and dill.
03
Squeeze lemon over the top and add black pepper.

Nutrition (per serving)

Calories: 200kcal
Protein: 16g
Carbs: 4g
Fat: 12g
Fiber: 1g
Selenium: 22mcg
Zinc: 0.6mg
Iron: 0.8mg
B12: 2.5mcg
Iodine: 18mcg
Sodium: 540mg