
Gluten-freeDairy-freeLunchB12
Turkey and Avocado Wrap
Sliced turkey breast and avocado rolled in a gluten-free wrap with mixed greens — a five-minute lunch.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1
Ingredients
- 1(50g)gluten-free wrap
- 4oz (115g)sliced turkey breast
- 1/2(75g)avocado, sliced
- 1cup (30g)mixed greens
- 1tspmustard
- 1pinchblack pepper
Instructions
- 01
Lay the wrap flat and spread with mustard.
- 02
Layer the turkey, avocado, and greens across the center.
- 03
Fold in the sides and roll tightly; slice in half.
Nutrition (per serving)
- Calories
- 480kcal
- Protein
- 28g
- Carbs
- 36g
- Fat
- 22g
- Fiber
- 7g
- Selenium
- 24mcg
- Zinc
- 2.4mg
- Iron
- 2.4mg
- B12
- 1.4mcg
- Iodine
- 8mcg
- Sodium
- 720mg