Turkish Menemen with Smoked Trout, Tomato & Sumac

Instructions

1. 01

   Heat olive oil in a small skillet over medium heat. Add the diced onion with a pinch of salt and cook 3 minutes until soft and translucent.

2. 02

   Add the diced tomato and turmeric. Cook 3-4 minutes, stirring occasionally, until the tomato breaks down into a loose sauce.

3. 03

   Lightly beat the eggs in a small bowl with the remaining salt and the black pepper.

4. 04

   Reduce heat to low. Pour the eggs over the tomato base. Stir gently with a silicone spatula in slow figure-eights for 2 minutes — the eggs should be soft and just set, not dry.

5. 05

   Slide onto a plate. Top with the flaked smoked trout and chopped dill.

6. 06

   Finish with a dusting of sumac and serve immediately.