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Istrian Cod and Shrimp Brodet over Soft Polenta with Bay and Parsley
MediterráneaSin glutenSin lácteosAlmuerzoYodo

Istrian Cod and Shrimp Brodet over Soft Polenta with Bay and Parsley

A weeknight Istrian brodet — the rustic Adriatic fish stew — built on cod, shrimp, tomato, bay, and a whisper of saffron, ladled over creamy yellow polenta. Cod and shrimp are two of the most iodine-dense seafoods, layered together in one bowl.

Prep
8 min
Cocción
17 min
Total
25 min
Porciones
1

Ingredientes

  • 100gcod fillet, cubed
  • 5(~70g)medium shrimp, peeled and deveined
  • 1/3cup (50g dry → 200g cooked)polenta (cornmeal), instant
  • 1cup (240ml)water (for polenta)
  • 1/2small (~50g)yellow onion, finely diced
  • 1medium (~120g)tomato, chopped (or 1/2 cup canned)
  • 1.5tbsp (21g)extra virgin olive oil
  • 2cloves (6g)garlic, sliced
  • 1(whole)bay leaf
  • 1small pinch (~0.05g)saffron threads
  • 1tbsp (15ml)white wine vinegar
  • 1/4cup (60ml)water (for stew)
  • 2tbsp (8g)parsley, chopped
  • 1/4tsp (1.5g)sea salt
  • 1/8tspblack pepper

Preparación

  1. 01

    Bring 1 cup water with a pinch of salt to a boil in a small saucepan. Whisk in the polenta in a slow stream, lower heat to low, and cook 3-5 minutes until soft and creamy. Stir in 1/2 tbsp olive oil and cover off heat.

  2. 02

    Heat the remaining 1 tbsp olive oil in a wide skillet over medium. Add the diced onion and a pinch of salt; cook 4 minutes until soft and translucent.

  3. 03

    Add the garlic, bay leaf, and saffron. Cook 30 seconds.

  4. 04

    Stir in the tomato, vinegar, and 1/4 cup water. Bring to a simmer and cook 4 minutes, pressing the tomato lightly to release its juice.

  5. 05

    Nestle the cubed cod into the broth. Cover and simmer 4 minutes.

  6. 06

    Add the shrimp. Cover and simmer 2-3 minutes more until the shrimp curl and turn opaque and the cod flakes easily.

  7. 07

    Spoon the polenta into a wide bowl. Ladle the brodet generously over the top. Discard the bay leaf, finish with chopped parsley and a crack of pepper.

Nutrición (por porción)

Calories
502kcal
Protein
33g
Carbs
50g
Fat
14g
Fiber
4g
Selenium
50mcg
Zinc
2.2mg
Iron
3mg
B12
1.8mcg
Iodine
130mcg
Sodium
750mg