Shrimp and Avocado Salad with Lemon

Name: Shrimp and Avocado Salad with Lemon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 5 oz (140g) shrimp, peeled; 3 cups (90g) mixed greens; 1/2 (75g) avocado, sliced; 2 tbsp (28g) extra-virgin olive oil; 1/2 (20g) lemon, juiced; 1 clove (3g) garlic, minced; 1 pinch sea salt; 1 pinch black pepper

Cooked shrimp tossed with avocado and greens in a lemon-olive-oil dressing.

Prep: 5 min
Cocción: 5 min
Total: 10 min
Porciones: 1

Ingredientes

5oz (140g)shrimp, peeled
3cups (90g)mixed greens
1/2(75g)avocado, sliced
2tbsp (28g)extra-virgin olive oil
1/2(20g)lemon, juiced
1clove (3g)garlic, minced
1pinchsea salt
1pinchblack pepper

Preparación

01
Heat 1 tsp of the olive oil in a skillet over medium-high heat. Add the shrimp and garlic, season with salt and pepper, and cook 3-4 minutes until pink. Cool slightly.
02
Whisk the remaining oil with the lemon juice.
03
Toss the greens and avocado with the dressing; top with the shrimp.

Nutrición (por porción)

Calories: 460kcal
Protein: 28g
Carbs: 10g
Fat: 32g
Fiber: 6g
Selenium: 42mcg
Zinc: 2mg
Iron: 1.8mg
B12: 1.6mcg
Iodine: 60mcg
Sodium: 530mg